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BBQ USA: 425 Fiery Recipes from All Across America

February 26th, 2008 | 5 Comments

Product DescriptionSteven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin’ or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There’s grill-crazy California, where everything gets fired up – dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri … Read entire article »

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Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set

February 19th, 2008 | 5 Comments

3-piece barbecue tool set made of professional-grade stainless steel Includes 18-inch spatula, lockable chef’s tongs, and 18-inch 2-prong fork Slotted design provides easy grease run-off; dishwasher-safe Long handles with hanging loops for convenient storing Measures approximately 18 inches long each Product DescriptionThe right way to round out the griller’s toolbox. This 3-piece stainless steel set includes a spatula, chef’s tongs, and a barbecue fork. Dishwasher safe. Made of stainless steel. Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set … Read entire article »

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Man v. Food: Whole Hog BBQ

February 5th, 2008 | 25 Comments

Man v. Food’s Adam Richman learns the secrets (or most of them, at least) to barbecuing a whole hog in North Carolina www.travelchannel.com … Read entire article »

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